HARBOR CLUB SEATTLE

Dining Reservations:
(206) 623-3532 reservations-seattle@harborclub.org

Manager:
Otto Sperka, (206) 467-1451 x321 ottosperka@harborclub.org

Membership:
The Membership Office: (425) 990-1048 hcmembership@harborclub.org

Catering (Meetings and Events):
Sandra Peterson, Catering Sales Manager: (206) 467-1451 x306 sandrapeterson@harborclub.org

HARBOR CLUB BELLEVUE

Dining Reservations:
(425) 990-1050 reservations-bellevue@harborclub.org

Manager:
Jeff Ducharme: (425) 990-1054 jducharme@harborclub.org

Membership:
The Membership Office: (425) 990-1048 hcmembership@harborclub.org

Catering (Meetings and Events):
Kari Rae Davis, Catering Sales Manager: (425) 990-1052 krdavis@harborclub.org
Cintia Reyes, Catering Coordinator: (425) 990-1050 creyes@harborclub.org

HARBOR CLUB SEATTLE & BELLEVUE BUSINESS OFFICE

CEO: Tom Goodenow, (425) 732-5602 tomgoodenow@harborclub.org

Controller: Lance Harty, (425) 732-5590 lharty@harborclub.org

Asst. Controller/Accts. Payable: Carrie Pedegana, (425) 732-5603 carrie@harborclub.org

Accounts Receivable: Rebecca Baker, (425) 732-5588 rbaker@harborclub.org