STARTERS AND SALADS

Soup of the Day
Cup.   $5   Bowl.   $6.50

Clam Chowder
Cup.   $5.50   Bowl.   $7.00

Seasonal Green Salad
Your choice of dressing.
$6

Dungeness Crab and Shrimp Cake
With wilted greens and lemon butter sauce.
$9

Caesar Salad
Traditional dressing made with lemon, garlic, anchovy and olive oil.
$7.50

With Dungeness Crabmeat.   $10
With Bay Shrimp.   $8

SEASONAL ENTREES

Chef's Special Selection of the Day.
Your server will describe today's preparation.

Wild Salmon and Mushrooms Mojo de Ajo
Salmon cooked en papillote with wild mushrooms and fingerling potatoes in a
"Mojo" of extra virgin olive oil and sweet roasted garlic.
$23

Sautéed Medallions of Pork Tenderloin
Creamy gorgonzola polenta, caramelized pears, hazelnut cider pan sauce.
$19

Braised Beef Short Ribs "Hungarian" Style
Braised until fork tender with sweet onions and paprika.
Served over fresh saffron pappardelle pasta.
$20

Grilled Natural Beef Tenderloin*,
Homemade potato gnocchi, seasonal vegetables, gorgonzola and toasted walnuts.
$29

Duck Confit and Washington Apple Salad
Slow cooked Muscovy duck with Honeycrisp apples, local roasted hazelnuts and blue cheese
tossed with baby frisee, brussel sprouts leaves and a warm bacon/sherry vinaigrette.
$16

Fresh baked bread and butter served upon request.

Please turn cell phones off while in the dining room. Thank you.

*The Health Department would like you to know that consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.