BREAKFAST

H a r b o r   C l u b   G r a n o l a
Crunchy and nutty but not too sweet. Served with your choice of milk.   $6.60

F r e s h   M a d e   O a t m e a l
Served with brown sugar and raisins and your choice of milk or half and half.   $6.60

A s s o r t e d   C o l d   B r e a k f a s t   C e r e a l s
Your server will describe today's selection.   $5.61

G r a n o l a   P a r f a i t
With huckleberries, blueberries and honey yogurt.   $6.27

F r e s h   F r u i t   P l a t e
A seasonal selection of fruits and berries (when in season) served with plain or berry yogurt.   $11.88

HOT ENTREES

H a r b o r   C l u b   G r i d d l e   C a k e s
Our own recipe with buttermilk and just a touch of whole wheat flour.
Served with a huckleberry-blueberry compote and pure maple syrup.
Short Stack.   $10.56
Tall Stack.   $13.20
With Blueberries.   $2.64

G r a n d   M a r n i e r   B r i o c h e   F r e n c h   T o a s t
Macrina brioche bread dipped in egg with Grand Marnier, orange and vanilla and topped with toasted hazelnuts.
Served with pure maple syrup.   $16.56

C l a s s i c   C o m b o *
One Harbor Club griddle cake and two free range eggs, any style, with two pieces of bacon or sausage.   $13.20

F a r m e r s   B r e a k f a s t *
Two free range eggs, any style, with hash brown potatoes and your choice of bacon or sausage.
Served with toast or English muffin.   $11

S p i n a c h   a n d   T o m a t o   S c r a m b l e   w i t h   P e p p e r j a c k
Pepperjack cheese, free range eggs, sautéed baby spinach, tomatoes and cilantro. Served with hash brown potatoes and choice of toast.   $13.20

F r e n c h   B r e a k f a s t *
Two free range eggs baked with black forest ham and Gruyere cheese until gratinéed.
Served with your choice of toast or English muffin.   $13.86

H a r b o r   C l u b   O m e l e t t e
Three eggs with Tillamook cheddar cheese, ham and green onions. Served with hash brown potatoes and choice of toast.   $13.86

D u n g e n e s s   C r a b   a n d   A v o c a d o   O m e l e t t e
Fresh Dungeness crab, three eggs, avocado, chives and Boursin cheese. Served with hash brown potatoes and choice of toast.   $15.84

T r a d i t i o n a l   E g g s   B e n e d i c t *
Natural Canadian bacon and toasted English muffin with poached free range eggs, hollandaise and hash brown potatoes.   $15.84
Half Order.   $10.56
With traditional Scottish lox instead of Canadian bacon.   $18.48
Half Order.   $13.20

C r a b   C a k e   E g g s   B e n e d i c t *
Our popular crab and shrimp cakes topped with poached free range eggs and hollandaise. Served with hash brown potatoes.   $14
Half Order.   $10

E g g s   a n d   F r u i t *
Free range eggs, any style, and sliced seasonal fruit. Served with your choice of toast or English muffin.   $9.50

BEVERAGES

Starbucks Coffee   $2.95,   Single Latte   $3.35,   Double Latte   $4.35,
Single Mocha   $3.85,   Double Mocha   $4.85,   Add a Flavor   $1.50
Tazo Teas   $2.95,   Iced Tea   $2.85
Fresh Squeezed Orange or Grapefruit Juice   $3.95
Tomato Juice, V-8, Cranberry Juice or Apple Juice   $3.50

* The Health Department would like you to know that consuming raw or undercooked meat and seafood may increase your risk of food born illness.