STARTERS AND SALADS

Soup of the Day
Cup.   $4    Bowl.   $6

Clam Chowder
Cup.   $4.50.    Bowl.   $6.50

Seasonal Green Salad
Your choice of dressing.   $5

The Harbor Club Salad
Dungeness crab and bay shrimp, fresh greens, basil vinaigrette and thousand island dressings.   $16

With Bay Shrimp Only.   $14    With Dungeness Crabmeat Only.   $18

The Brown Derby Cobb Salad
Mixed baby lettuces, fresh roasted chicken, bacon, eggs, chives,
Point Reyes blue cheese, avocado, red wine vinaigrette.
Your alternative choice of dressing available upon request.
Small.   $8.    Entrée.   $12.50

Panzanella Steak Salad
Sliced tender skirt steak, grilled Macrina potato bread, baby spinach, radicchio,
blue cheese, cherry tomatoes, extra virgin olive oil, balsamic reduction.   $14

Caesar Salad
Traditional dressing made with lemon, garlic, anchovy and olive oil.
Small.  $6.    Entrée.   $10

With Dungeness Crabmeat   $9/$17
With Bay Shrimp   $8/$14

With Grilled Chicken Breast   $13

Italian Chop Salad
Julienne salami, fresh roasted chicken, grated Asiago cheese, toasted pine nuts,
diced tomato and red pepper with crisp romaine and a parmesan vinaigrette.
Small.   $7    Entrée.   $11

SEASONAL ENTREES AND SANDWICHES

Chef's Special Selection of the Day.
Your server will describe today's preparation.

Pancetta Wrapped Wild Salmon
Mixed marinated local summer tomato and cannellini bean salad.   $19

Cornmeal Crusted Alaskan Halibut
Caramelized fingerling potatoes with bacon, spring pea puree.   $19

Flash Fried Dover Sole
On a sweet corn "hoe cake" with picked banana pepper relish.   $13

Dungeness Crab and Shrimp Cake
Summer farm succotash with corn, fresh tomatoes, green beans, mixed peppers, squash and fresh oregano vinaigrette.
Small.   $8    Entrée.   $14

Pepper Crusted Petite Tender of Beef
Yukon gold potato hash browns with sautéed green beans and a spicy Washington peach ketchup.   $16

Tomato Basil Fettuccine
Fresh noodles tossed with extra virgin olive oil, garlic, vine ripe tomatoes,
basil and Parmiggiano Reggiano.   $12

Rosemary Cracker Crusted Alaskan Halibut and Chips
French fries, marinated vegetable slaw, homemade tartar sauce.
One Piece Portion.   $7    Two Piece Portion.   $11

Grilled Tallgrass Cheeseburger*
1/3rd pound grass fed beef patty on a soft roll. Your choice of cheese.
Served with French fries.   $9.50

Panini Sandwich of the Week
Your server will describe this week's preparation.   $9

Clubhouse Sandwich
Macrina rustic potato bread, roasted turkey, bacon, red leaf lettuce, herb aioli and tomato. Served with fresh fruit.
Whole sandwich.   $8.50    Half sandwich.   $6

BBQ Pulled Pork Sandwich 'Minis'
Two miniature potato rolls topped with pulled pork in an Asian style barbecue sauce,
marinated cabbage slaw, French fries.   Nine dollars.

Fresh baked bread and butter served upon request.

Please turn cell phones off while in the dining room. Thank you.

*The Health Department would like you to know that consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.